Tortellini en Brodo with Tomatoes & Spinach | Swanson® Recipes
This Tortellini en Brodo is perfect any night of the week. Everything cooks in one pot and is ready in 30 minutes from start to finish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbells.com.
Ingredients
- 2 tablespoons olive oil
- 1 large onion, chopped (about 1 cup)
- 1 pint grape tomatoes, cut in half (about 2 cups)
- 2 cloves garlic, minced
- 6 cups Swanson® 33% Less Sodium Chicken Broth or Chicken Broth
- 16 ounces frozen cheese tortellini
- 5 ounces baby spinach (about 4 cups packed)
- 1/4 cup grated Parmesan cheese
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