Recette "Pâtes à la saucisse, tomate et fenouil" - Fooding ®
Une recette d’Anna Samaha, cheffe de projet production / events. Recipe Pour 4 personnes , prep time: 60 minutes.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at lefooding.com.
Ingredients
- 4 saucisses de toulouse (ou chair à saucisse)
- 1 kg (oui, vraiment) de pâtes sèches type rigatoni
- 3 oignons jaunes
- 3 gousses d’ail
- 1 échalote
- 2 conserves de pulpe de tomate (type Mutti)
- Graines de fenouil
- Beurre
- Huile
- Sel
- Poivre
- Parmesan râpé pour sublimer
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Tagliatelle à la saucisse, fenouil et parmesan - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Tomato Basil Pasta | Recipe Cart
getrecipecart.com
Pâtes au poulet, bacon, tomates et épinards - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Tomato, basil and feta spaghetti | Recipe Cart
getrecipecart.com
Pâtes aux lentilles et à la saucisse - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Pasta with Basil, Tomatoes, and Feta | Recipe Cart
getrecipecart.com
Tomato Pasta recipe
anniecooking.com
Pasta with Ratatouille Recipe | Recipes.com.au
recipes.com.au