Lemon Pepper Meatballs – Kidney Community Kitchen

Ingredients

• 2 pounds lean ground beef
• 1/2 cup fine, dry bread crumbs
• 1 large egg, slightly beaten
• 1/4 cup onion, finely chopped
• 1 tsp garlic powder
• 1/2 tsp ground black pepper
• 1 clove garlic, minced
• 1 tbsp vegetable oil
• 1 cup water
• 3 tbsp lemon juice
• 1 tsp cold water
• 1 tsp cornstarch
• 1 tbsp fresh parsley leaves, chopped