Vegan Carrot and Walnut Cake with Cream Cheese frosting
by Hari Unterrainer
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at charliesfinefoodco.com.
Cooking tools:
- Sifter
- Kitchen scale
- Microplane
- Hand mixer
- Piping bag
- Cooling rack
- Baking pan
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Spatula
- Parchment paper
- Toothpick
- Oven
- Stove
- Skillet
- Refrigerator
Ingredients
- 480g Wholemeal Flour
- 20g Baking Powder
- 10g Baking Soda
- 1/2 tsp Sea salt
- 6g Cinnamon powder
- 2g Nutmeg powder
- 520g Carrots, grated
- 550g Light Brown Sugar
- 75g Ground Flaxseed Meal with 190g Water
- 250g Vegetable Oil
- 2 tsp Vanilla Extract
- 35g Apple Cider Vinegar
- 250g Walnuts, chopped
- 160g Icing Sugar
- 240g Vegan Butter or Margarine
- 60g Coconut oil, melted
- 180g Vegan Cream Cheese
- 1 Lemon, zested
- 1 tsp Vanilla Extract
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Vegan Carrot Cake with Cream Cheese Frosting
cleangreensimple.com
Vegan Carrot & Walnut Cake Recipe - WellBeing Magazine
wellbeing.com.au
Vegan Carrot Cake
howtomakerecipes.com
Walnut Carrot Cake with Cream Cheese Icing - Queen Fine Foods
queen.com.au
Carrot & walnut cake Recipe
newidea.com.au
Carrot cake with vegan cream-cheese frosting | ProVeg International
proveg.org
Vegan, fluffy Carrot Cake with Cream Cheese Frosting
zuckerjagdwurst.com
Vegan Carrot Cake
veganheaven.org