Snøfrisk Mushroom Risotto

Snøfrisk Mushroom Risotto

www.snofrisk.com

Risotto is a traditional Italian dish and one of the most common ways of cooking rice in Italy. You can use a short grain rice such as Arborio, Carnaroli or Vialone Nano. Our recipe uses Snøfrisk as...

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Ingredients

  • 4 Servings
  • 125 g Snøfrisk ® Natural
  • 200 g risotto (Arborio) rice
  • 6 dl chicken stock
  • 2 tbsp butter, unsalted
  • 1 shallots, finely chopped
  • 2 cloves garlic, finely chopped
  • 200 g mushrooms of your choice
  • butter for sautéing the mushrooms
  • small lettuce leaves and herbs
  • salt and coarsely ground black pepper
  • lemon juice

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