Grains & Greens: Baby Lettuces, Blood Oranges, Quinoa & Chickpeas
A protein-packed low FODMAP combination served as either a hearty side dish or a vegetarian or vegan main dish. Read more about our Grains & Greens Series.
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Ingredients
- 1 batch Sherry Vinaigrette
- 2 cups (370 g) cooked quinoa, (any color (we used white))
- 5 ounces (140 g) baby lettuces
- 1 cup (152 g) canned chickpeas, (drained)
- 2 blood oranges, (see Tips)
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