Banana + Coconut Bread GF - The Wellness Coach
Easy, gluten-free banana and coconut bread that's both delicious and nutritious, perfect post-bake. Makes 1 loaf, serves 12.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thewellnesscoach.org.
Ingredients
- 3/4 x ripe banana
- 6 free range / organic eggs
- 4 fresh pitted dates (soak in warm water)
- 2 teaspoons vanilla extract or 1 teaspoon vanilla bean paste
- 60 ml (2 fl oz/ 1/4 cup) coconut oil
- half teaspoon ground cinnamon
- 2 teaspoons gluten free baking powder
- 70 g ( 1/2 cup/ 2 1/2 oz) ) coconut flour
- 20 g (1/4 cup / 1 oz) chia seed
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