bechamel-sauce A recipe from pageturnercookbooks.com with 365 ecookbooks
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Cooking tools:
- Pepper mill
- Microplane
- Grater
- Saucepan
- Stove
- Whisk
- Wooden spoon
- Measuring spoon
- Measuring cup
- Wax paper
Ingredients
- 2 tablespoons butter
- 2 tablespoons flour
- 1 1/4 cups milk, heated
- salt and freshly ground white pepper
- 1/4 teaspoon freshly grated nutmeg
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