Upside Down Pineapple and Dulce de Leche Cake | Chocolat Favoris

Ingredients

• 1 can (398 ml) sliced pineapples
• 1/4 cup (60 ml) butter
• 1/2 cup (125 ml) sugar
• 1 tbsp (15 ml) dark rum (optional)
• 1/2 cup (125 ml) Chocolats Favoris Dulce de Leche Chocolate Drops
• 1/4 cup (60 ml) virgin coconut oil
• 1/2 cup (125 ml) brown sugar
• 1/3 cup (80 ml) coconut milk
• 2 eggs
• 1 1/4 cup (310 ml) cake and pastry flour
• 1/2 cup (125 ml) unsweetened grated coconut
• 1 tsp (5 ml) baking powder
• 1/4 tsp (1 ml) baking soda
• 1/4 tsp (1 ml) salt