Ham Hock Of Your Dreams ✨ – Jivita.com.au
This week, my kitchen was a full-on flavour fest thanks to the incredible goodies from the weekend market. I set out to do those fresh ingredients justice and,
Ingredients
- 1 tbsp coconut oil, duck fat or tallow or other fat
- 2 onions, cut into thin wedges
- 3 litres (12 cups) chicken stock (beef works if you don't have chook)
- 1 large smoked ham hock (1kg-1.2kg)
- 2 each carrots and celery stalks, thinly sliced
- 1 turnip (150gm), peeled, cut into 1cm dice
- 3 garlic cloves, thinly sliced
- 1 tsp ground turmeric
- ½ tsp ground cumin
- 300 gm pumpkin, such as butternut, peeled, cut into 2cm dice
- 2 zucchini (330gm), cut into 1cm dice
- 4 silverbeet leaves (about ½ bunch), stalks removed, coarsely torn
- Juice of 1 lemon, or to taste
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