Lemon Herb and Veggie Chickpea Soup – Florida Nutrition Education

Ingredients

• 1 cup Farro cooked
• 2 tablespoons Canola Oil or Safflower Oil or Grapeseed Oil
• 1 Onion chopped
• 2 Carrots diced
• 2 stalks Celery diced
• 4 cloves Garlic
• Salt to taste
• Black Pepper to taste
• 6 cups Vegetable Broth
• 15 ounces Chickpeas canned, rinsed, drained
• 1 head Broccoli cut into small florets
• 4 cups Greens roughly chopped (kale, chard, etc.)
• 1/2 cup Herbs chopped (parsley, basil, oregano, thyme)
• 2 Lemon zested