Ingredients
- 30 g pine nuts, plus 2 tablespoons for salad
- 1 garlic clove
- 1 spring onion, white part only, roughly chopped
- 2 tbsp fresh lemon juice
- 2 tsp white balsamic vinegar
- 1/4 tsp sea salt
- 1 pinch freshly ground black pepper
- 60 ml extra virgin olive oil, plus 2 tbsps
- 8 small courgettes, around 450g
- 150 g cherry tomatoes, halved
- 90 g trimmed purslane sprigs (or a big handful of chopped flat-leaf parsley)
- 10 g chopped chives
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