Vegan Filipino Tofu and Mushroom Sisig | VegNews

Ingredients

• 4 tablespoons soy sauce
• 2 tablespoons coconut vinegar
• 1 teaspoon
• brown sugar
• ½ tablespoon calamansi juice 
• Canola oil, for cooking
• 1 (16-ounce) package
• firm tofu
• , cut into small cubes
• 4 cloves garlic, peeled and minced
• 1 medium yellow onion, peeled and minced
• ¼ teaspoon salt
• ½ cup oyster mushrooms, cubed
• 2 king oyster mushrooms, cubed
• 2 green chili peppers, sliced
• ¼ teaspoon black pepper
• 1 cup crushed, fried beancurd sheet
• 2 red Thai chilis, sliced for garnish
• ½ small red onion, peeled and minced for garnish 
• Vegan mayonnaise
• , for drizzling