Grilled Mushroom and Tofu Sisig Tacos | VegNews

Ingredients

• For the sisig:
• 4 ounces
• firm tofu
• , pressed drained, and sliced into ½-inch thick slices
• Neutral oil, for frying
• 2 tablespoons olive oil, divided
• ½ cup shiitake mushrooms
• 1 clove garlic, diced
• ½ cup diced onion
• ½ teaspoon grated ginger
• ½ cup diced green bell pepper
• For the marinade:
• 3 tablespoons soy sauce
• 1 teaspoon white vinegar
• Juice of ½ lemon
• ¼ teaspoon black pepper
• For the papaya and carrot salad:
• 2 cups grated fresh green papaya
• 1 tablespoon salt
• 1 carrot, peeled and shredded
• 1 inch piece fresh ginger root, grated
• ½ cup white vinegar
• 1 cup water
• ½ cup
• sugar
• 8 corn tortillas, for serving
• 1 lemon, quartered for serving