Simple Cheese & Beef Linguine: A Flavor-Packed Recipe
Cheesy beef linguine delight transforms ordinary dinners into memorable moments. Explore creamy richness and hearty flavors with this easy, satisfying recipe that will wow your family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Cooking tools:
- Skillet
- Pot
- Colander
- Wooden spoon
- Tongs
- Chef's knife
- Cutting board
- Stove
Ingredients
- 1 lb (0.45 kg) ground beef
- 12 oz (340 g) linguine pasta
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated cheddar cheese
- 1 cup heavy cream
- 3 tbsps butter
- 4 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt
- pepper
- 1 tbsp fresh parsley, chopped (for garnish)
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