Cheesy Garlic Butter Linguine Pasta with Savory Ground Beef
Savor the perfect blend of cheesy garlic butter and savory beef in this comforting linguine pasta dish. Easy to make and bursting with bold flavors, it's perfect for busy weeknights or relaxing...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fadedmix.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Wooden spoon
- Mixing bowl
- Whisk
- Tongs
- Spatula
- Stove
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Serving platter
- Plate
Ingredients
- 12 oz (340g) linguine pasta
- 1 lb (450g) ground beef
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup parmesan cheese, grated
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup chopped fresh parsley
- Salt
- pepper
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes (optional)
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