Italian Stew - Healthy Vegan Recipes
How to make Italian Stew A vegan / vegetarian Italian Stew recipe.
Keywords
- Italian Stew
- vegetarian recipes
- healthy cooking
- nutritious
- vegetarian cooking
- vegan cuisine
- dessert recipes
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Ingredients
- 1 28-ounce can fire roasted diced tomatoes
- 2 cups vegetable stock
- 2 cans cannelli beans
- 1 bunch kale, chopped with stems removed
- ½ red pepper, chopped
- ½ green pepper, chopped
- 1 white onion, chopped
- 4 garlic cloves, minced
- olive oil
- 1 teaspoon rosemary
- 2 tablespoons oregano
- chili flakes
- 3 bay leaves
- salt
- pepper
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