Antipasto Mushroom Tarts

Name: Antipasto Mushroom Tarts
Total time: 40 min
Ingredients: 400 g Button Mushrooms, thinly sliced; 1 tbsp Olive Oil; 3 Ready rolled pull pastry, partially thawed; ¾ cup antipasto mix from the deli (semi-dried tomatoes, olives, eggplant, roasted capsicum etc), chopped; ¾ cup finely grated cheddar cheese; 4 eggs; ½ cup sour cream; 1 tbsp Thyme - fresh or dried

australianmushroomgrowers.com.au

Preheat oven 200°C fan forced. Heat the olive oil in a large non-stick frying pan, over medium-high heat.

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Cooking tools:

Oven
Nonstick skillet
Stove
Scone cutter
Muffin tin
Mixing bowl
Spoon
Fork
Cooling rack
Kitchen towel

Ingredients

400 g Button Mushrooms, thinly sliced
1 tbsp Olive Oil
3 Ready rolled pull pastry, partially thawed
¾ cup antipasto mix from the deli (semi-dried tomatoes, olives, eggplant, roasted capsicum etc), chopped
¾ cup finely grated cheddar cheese
4 eggs
½ cup sour cream
1 tbsp Thyme - fresh or dried