Crab Stuffed Mushrooms | ZEST Digital Magazine

Ingredients

• 8 ounces lump crab meat, drained
• 1 lb cremini or white button mushrooms
• 1 tablespoon butter
• 2 cloves garlic, very finely chopped
• 6 ounces cream cheese, softened
• 2 tablespoons dry bread crumbs
• 1-1/2 tablespoons lemon juice
• Salt and freshly ground black pepper
• 1/4 lb Fontina cheese, thinly sliced