ORANGE SHERBET SALAD
| ORANGE SHERBET SALAD 2 (3 oz.) pkg. orange gelatin 1 c. boiling water 1 pt. orange sherbet 1 (8 1/2 oz.) can crushed pineapple 1 c.
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Ingredients
- 2 (3 oz.) pkg. orange gelatin
- 1 c. boiling water
- 1 pt. orange sherbet
- 1 (8 1/2 oz.) can crushed pineapple
- 1 c. miniature marshmallows
- 1 (11 oz.) can Mandarin orange sections, drained
- 1/2 pt. whipping cream, whipped
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