Aromatic Braised Lamb Shank | Recipes | Lee Kum Kee Home | Australia
This braised lamb shank is perfect for party and family gathering, slow cook the lamb shank in an aromatic broth, until the meat become tender.
Keywords
- Lee Kum Kee
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Ingredients
- 2 pcs Lamb Shanks (around 1000g)
- 20 g Plain Flour
- 150 g Dried Apricot and Plum total
- 250 ml Red Wine
- 100 g Onion [diced]
- 50 g Celery [diced]
- 80 g Carrot [diced]
- 400 g Canned Chopped Tomatoes
- 1 tbsp Balsamic Vinegar
- 1 tbsp Lee Kum Kee Premium Oyster Sauce
- ½ tsp Wholegrain Mustard
- ¼ tsp Crushed Black Pepper
- 2 tbsp Lee Kum Kee Chilli Bean Sauce
- 1 tsp Sugar
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