Braised Tomato and Lamb Shank | Recipes| Lee Kum Kee Hong Kong | HONG KONG
The key to this dish lies in the black vinegar which enhances the acidity and complexity of the tomato sauce.
Keywords
- Lee Kum Kee
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at hk.lkk.com.
Cooking tools:
Ingredients
- Lamb shank 2 pieces
- Red wine 1 cup
- Chopped tomato 2 cans
- Shallot 2 pieces, halved
- Carrot 1 piece, diced
- Onion 1 piece, diced
- Tomato paste 4tbsp
- Bay leaf, 3 pieces
- Lee Kum Kee Chinkiang Vinegar 4tbsp
- Sugar 2tbsp
- Salt 1tsp
- Lee Kum Kee Premium Oyster Sauce 2tbsp
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Aromatic Braised Lamb Shank | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com
Aromatic Braised Lamb Shank | Recipes | Lee Kum Kee Home | Australia
au.lkk.com
Aromatic Braised Lamb Shanks Canada
ca.lkk.com
Aromatic Braised Lamb Shanks - CSA
csa.lkk.com
Braised Beef Shank in Spicy and Sour Sauce | Recipes | Lee Kum Kee Home | Australia
au.lkk.com
Braised Lamb Shanks | Rich & Flavorful Slow-Cooked Recipe
ihavenet.com
Braised Lamb Shanks - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Braised Lamb Shank Recipe - Delicious and Flavorful
excitedfood.com