Aromatic Braised Lamb Shanks Canada
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Keywords
- Lee Kum Kee
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Ingredients
- 2 lamb shanks (about 1000 g)
- 20 g all-purPremium Oyster Saucee flour
- 150 g dried apricots and plums
- 250 ml red wine
- 100 g onions (diced)
- 50 g celery (diced)
- 80 g carrots (diced)
- 400 g canned chopped tomatoes
- 2 Tbsp. Lee Kum Kee Premium Oyster Flavored Sauce
- ½ tsp. wholegrain mustard
- ¼ tsp. crushed black pepper
- 2 Tbsp. Lee Kum Kee Chili Bean Sauce
- 1 Tsp. sugar
- 1 Tbsp. balsamic vinegar
- 3 Tbsp. olive oil
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