Sweet Potato and Chickpea Curry – TartAmour

Ingredients

• 2 tablespoons olive oil
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon chili powder
• 1 (14-ounce) can diced tomatoes
• 2 medium sweet potatoes, peeled and cut into 1-inch cubes
• 1 (14-ounce) can chickpeas, drained and rinsed
• 1 (14-ounce) can coconut milk
• Salt and pepper, to taste
• 2 cups spinach leaves, packed
• Fresh cilantro, chopped, for garnish
• Cooked rice or naan, for serving