Turkey Pot Pie | Idaho Potato Commission
Preheat oven to 425° F - Melt butter in a large skillet over medium high heat. Add garlic and cook until fragrant (1-2 minutes) - Add onions and vegetables and cook until they begin to tenderize....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.idahopotato.com.
Ingredients
- Pie crust dough or refrigerated pie crust
- ¼ cup butter
- ⅓ cup chopped onion
- 2 cloves garlic, minced
- 4 cups chopped fresh vegetables
- ⅓ cup all purpose flour
- salt and pepper
- 1¾ cup chicken broth
- ½ cup milk
- 3 cups cooked, chopped turkey
- 1 egg, beaten
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