Pesto & Vegan "Deli Meat" Sandwich Recipe | Veggie Fest
As the weather warms, we look for tasty meals that won’t heat the kitchen. This sandwich is delicious enough to serve with a salad for summer or soup for winter. Perfect for a speedy meal.
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Cooking tools:
- Toaster
- Chef's knife
- Cutting board
Ingredients
- 2 slices whole wheat bread, lightly toasted
- Eggless vegan mayonnaise
- Basil pesto, commercial
- 2-3 slices of sliced vegan deli “meats”
- Crumbled goat cheese, vegan feta, or sliced vegan smoked gouda
- Avocados, sliced thinly
- Lettuce (baby greens or leaf)
- Preferred sprouts (broccoli, alfalfa, etc.)
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