Gratin Dauphinois
Gratin Dauphinois recipe: A classic French dish. Serve as an ideal accompaniment to sausages or steak. Gratin Dauphinois is an ideal vegetarian dish also.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 3 large potatoes peeled and thinly sliced
- 1 large onion finely chopped
- 259 g Emmenthal cheese grated
- 6 cloves garlic crushed
- Salt
- black pepper Coarse ground
- 1 pint whole milk (or more)
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