Zingy and Brothy Rice Bowl w. Green Stir Fry - Good Eatings
Rinse and cook rice, then stir-fry veggies like broccoli, leek, carrot, and pak choi. Mix miso paste for flavor and pour over rice and veggies in one bowl—top with sesame seeds.
Ingredients
- 4 cups water
- 2 tbsp light miso paste
- 2 tsp chili oil
- 1 lime, zest and juice
- Oil, for frying
- 3 garlic cloves, finely chopped
- 2 tbsp grated fresh ginger
- 1 small or 0.5 large broccoli
- 1 large carrot
- 0.25 medium cabbage
- 0.5 large leek
- 2 heads pak choi
- Cooked white, brown or wild rice (I estimate 1 cup dry rice for 4 servings)
- Toasted sesame seeds
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