Vegan Ricotta & Sun-Dried Tomato Pesto Salad - Recipes
A collection of my recipes.
Ingredients
- 0.75 cup Whipped Almond Ricotta
- 0.5 cup pesto
- 6 cups mixed greens or spinach
- 0.5 cup sun-dried tomatoes
- 0.5 cup pine nuts
- 0.5 cup cooked chickpeas
- 3 Tbsp lemon juice (optional)
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