Grilled pork fajitas - Mayo Clinic

Name: Grilled pork fajitas - Mayo Clinic
Ingredients: 1 teaspoon ground cumin; 1/2 teaspoon oregano; 1/2 teaspoon paprika; 1/4 teaspoon ground coriander; 1/4 teaspoon garlic powder; 1 pound pork tenderloin, cut into strips 1/2 inch wide and 2 inches long; 1 small onion, sliced; 8 whole-wheat flour tortillas, about 8 inches in diameter, warmed in the microwave; 1/2 cup shredded sharp cheddar cheese; 4 medium tomatoes, diced (about 3 cups); 4 cups shredded lettuce; 1 cup salsa

www.mayoclinic.org

Using grilled pork tenderloin makes these fajitas lower in fat in than those made with beef flank steak.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mayoclinic.org.

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Ingredients

1 teaspoon ground cumin
1/2 teaspoon oregano
1/2 teaspoon paprika
1/4 teaspoon ground coriander
1/4 teaspoon garlic powder
1 pound pork tenderloin, cut into strips 1/2 inch wide and 2 inches long
1 small onion, sliced
8 whole-wheat flour tortillas, about 8 inches in diameter, warmed in the microwave
1/2 cup shredded sharp cheddar cheese
4 medium tomatoes, diced (about 3 cups)
4 cups shredded lettuce
1 cup salsa