Poutine aux Poivre
We’re combining two classics, poutine and steak au poivre, to make the perfect, most decadent dish you’ll ever eat.
Keywords
- dinner
- lunch
- main
- weeknight meals
- easy
- recipe
- poutine aux poivre
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastetoronto.com.
Cooking tools:
- Cast iron skillet
- Skillet
- Mortar and pestle
- Chef's knife
- Cutting board
- Baking sheet
- Paper towel
- Stove
- Plate
- Spoon
- Mixing bowl
Ingredients
- Sunspun straight-cut French fries
- Vegetable oil
- Steak
- Olive oil
- 4 tablespoons butter
- 2 garlic cloves
- Thyme sprigs
- 2 finely chopped shallots
- 2 tablespoons crushed peppercorns
- 1 cup heavy cream
- Cheese curds
- Salt
- Chives (optional, for garnish)
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