steak au poivre
Is this the most sophisticated steak au poivre - probably not. Will you be happy you made it? Oh hell yes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thecookingguy.com.
Ingredients
- Two 6 ounce steaks, or 1 larger one
- Neutral oil
- Kosher salt
- 2 tablespoons coarse ground black peppercorns
- 2 tablespoons butter
- 1/3 cup cognac or brandy
- 1/3 cup heavy cream
- 1 tablespoon English mustard
- 1/4 teaspoon dried thyme
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