Argentine Steak Salad - B&G Condiments

Ingredients

• Spicy Chimichurri Dressing
• 3/4 cup finely chopped Italian parsley (lightly packed)
• 1/4 cup Regina® Red Wine Vinegar
• 3 tbsp Polaner® Chopped Garlic
• 2 tbsp extra-virgin olive oil
• 3 tbsp water
• 1 1/2 tsp Polaner® Chopped Oregano
• 1 1/2 tsp Trappey’s® Red Devil Hot Sauce
• Steak Salad
• 1 1/2 lb London broil beef top round steak, boneless
• 1 tsp Accent® Flavor Enhancer
• 12 oz mixed green beans
• 1 jar Sweet Red Peppers
• 1 cup sliced mushrooms