Grand Cru Croissant Quiche
This Croissant Quiche combines buttery croissants with a rich, savory filling of Roth Grand Cru cheese, eggs, and your favorite toppings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rothcheese.com.
Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Whisk
- Measuring cup
- Grater
- Chef's knife
- Cutting board
- Skillet
- Spoon
Ingredients
- 4 large croissants
- 4 eggs
- ¼ cup heavy cream
- 1 cup Roth Grand Cru cheese, shredded
- ½ cup toppings of your choice (e.g., diced shallots, chopped spinach, prosciutto)
- Salt
- pepper
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