Croissants with sweet cottage cheese
Croissants filled with creamy sweet cottage cheese make for a delicious, easy-to-make treat perfect for breakfast or dessert. Enjoy their soft texture and rich flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at miross.si.
Cooking tools:
- Kitchen scale
- Rolling pin
- Oven
- Mixing bowl
- Kitchen towel
- Chef's knife
- Baking sheet
- Parchment paper
- Whisk
- Spoon
- Measuring spoon
Ingredients
- 500 g of flour
- 25 g of fresh yeast or 7 g of dry yeast
- 200 ml of warm milk
- 100 g of sugar
- 1 egg
- 100 g of butter (melted)
- a pinch of salt
- 1 teaspoon of vanilla sugar (optional)
- lemon peel (optional)
- 250 g of cottage cheese
- 50 g of sugar (to taste)
- 1 teaspoon of vanilla sugar
- 1 tablespoon of sour cream (for creaminess)
- lemon peel
- raisins
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