Bal Gopal’s Millet Delights: 3 Sattvik Krishna Janmashtami Recipes for – Healthy Miller
Celebrate Krishna Janmashtami with healthy sattvik delights! Try our 3 millet-based Krishna Janmashtami recipes – panjiri, kheer & laddoo – for better digestion, steady energy, and festive flavor.
Ingredients
- 1 cup barnyard millet flour
- ½ cup desi ghee
- ¾ cup jaggery powder
- ¼ cup chopped dry fruits (almonds, cashews, pistachios)
- 1 tbsp melon seeds
- ½ tsp cardamom powder
- ½ cup foxtail millet (washed & soaked for 30 minutes)
- 1 liter milk (or almond milk for vegan version)
- ½ cup jaggery powder or coconut sugar
- ¼ cup chopped nuts & raisins
- A few saffron strands (optional)
- 1 cup ragi flour
- ½ cup jaggery powder
- ¼ cup ghee
- ¼ cup roasted sesame seeds
- 2 tbsp chopped dry fruits
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