Middle Eastern Lamb Stuffed Eggplant | Recipe Cart

Ingredients

• 3 - 4 Eggplants, halved
• Extra Virgin Olive Oil (Enough to brush on the eggplant halves.)
• Salt
• Pepper
• 2 tbsp. Extra Virgin Olive Oil
• 1 Yellow or Sweet Onion, diced
• 4 cloves Garlic, diced
• 1 lb. Ground Lamb
• 1 tsp. Ground Cardamom
• 1 tsp. Ground Allspice
• ⅓ tsp. Ground Nutmeg
• ½ tsp. Ground Cinnamon
• ½ tsp. Crushed Red Pepper
• 1 tsp. Fresh Ground Black Pepper
• 1 can Fire Roasted Diced Tomatoes, drained (Approx. 14.5 oz.)
• ¼ cup Pine Nuts (Give or take based on desire.)
• Chopped Parsley (For garnish.)