Banana Oat Snacking Bars | C&H® Sugar

Ingredients

• <p>3/4 cup (150 g) C&amp;H® Granulated Sugar Easy Baking Tub&nbsp;
• 1/4 cup (55 g) C&amp;H® Light Brown Sugar&nbsp;
• 8 tablespoons (113 g/4 oz/1 stick) Unsalted butter, melted and cooled slightly&nbsp;
• 2 large Eggs, room temperature&nbsp;
• 1 tablespoon Real vanilla extract&nbsp;
• 1 teaspoon Ground nutmeg&nbsp;
• 1 teaspoon Baking soda&nbsp;
• 1 teaspoon Baking powder&nbsp;
• 1 teaspoon Sea salt&nbsp;
• 3/4 cup (68 g) Oat flour&nbsp;
• 3 medium Ripe bananas, peeled and mashed (about 1 1/2 cups/350 g)&nbsp;
• 1 2/3 cups (225 g) All-purpose flour&nbsp;
• 3/4 cup (177 g) Water, room temperature&nbsp;
• 2/3 cup (113 g) Chocolate chips</p>
• <p>1/3 cup (27 g) Uncooked old-fashioned oatmeal
• 2 tablespoons (24 g) C&amp;H® Granulated Sugar Easy Baking Tub
• 1/3 cup (57g) Chocolate chips</p>