Lasagna Roses — Blackbird Foods
Vegan Lasagna Roses made with Blackbird Sausage and Cashew Ricotta
Ingredients
- 28 oz can Whole Peeled San Marzano Tomatoes
- 1 Yellow Onion, chopped
- 2 Cloves of Garlic, minced
- 1 Tbsp Italian Seasoning
- 1 ½ cup Raw Cashews, soaked overnight
- ½ cup Filtered Water
- 2 Tbsp Nutritional Yeast
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- Salt and Pepper to taste
- 2 Zucchinis, sliced thin
- 1 8oz package Blackbird Sausage, crumbled
- 12 Lasagna Noodles, cooked
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