Lasagna Roses — Blackbird Foods

Lasagna Roses — Blackbird Foods

www.blackbirdfoods.com

Vegan Lasagna Roses made with Blackbird Sausage and Cashew Ricotta

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Ingredients

  • 28 oz can Whole Peeled San Marzano Tomatoes
  • 1 Yellow Onion, chopped
  • 2 Cloves of Garlic, minced
  • 1 Tbsp Italian Seasoning
  • 1 ½ cup Raw Cashews, soaked overnight
  • ½ cup Filtered Water
  • 2 Tbsp Nutritional Yeast
  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder
  • Salt and Pepper to taste
  • 2 Zucchinis, sliced thin
  • 1 8oz package Blackbird Sausage, crumbled
  • 12 Lasagna Noodles, cooked

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