Recipes from KitchenAid 90 -

Ingredients

• 2 Spring onions
• 2 tbsp chopped coriander
• 2 tbsp fish sauce
• 1 red bird’s-eye chilli
• 2 lemongrass stalks
• 2.5 cm fresh ginger
• 1 large egg white
• 250 g fresh white crabmeat
• 1 beaten egg
• 3 tbsp dried breadcrumbs
• 3 tbsp desiccated coconut
• Sunflower oil, for frying
• Lime wedges, to serve
• 1 kg fresh spinach
• 2 tbsp olive oil
• 1 small red onion
• 1 bunch of marjoram
• 75 g toasted pine nuts
• 1 large stale ciabatta roll
• 100 ml milk
• 75 g Parmesan cheese
• 8 eggs
• 500 g ricotta
• 6 tbsp olive oil
• 50 g butter
• Salt and freshly ground black pepper