Apricot Caramel Tart - T&L Syrups
Try our sweet and fruity Apricot Caramel Tart – a luscious dessert perfect for any occasion. View our recipe today.
Ingredients
- 160 g Plain flour
- 70 g Almonds
- 30 g Fairtrade Tate & Lyle Golden Caster Cane Sugar
- 1/4 tsp Pinch fine table salt
- 60 g Cold unsalted butter, cubed
- 1 Egg
- 1 Large egg yolk
- 1/4 tsp Almond extract
- 10 Apricots
- 2 tbsp Caster sugar, plus a bit more for sprinkling
- 1/2 tbsp Corn flour
- 100 g Lyle’s Golden Syrup
- 30 g Unsalted butter, softened
- 50 ml Double cream
- 1 Pinch fine table salt
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