Apricot & Almond Bakewell Tart | Cooks Vanilla

Ingredients

• 1 1/2 cup all-purpose flour, plus more for rolling out dough
• 1/2 cup sugar
• big pinch salt
• 1/2 cup unsalted butter (1 stick), cold and cubed
• 1 egg, beaten
• 2/3 cup apricot jam
• 3/4 cup almond flour
• 1/2 cup unsalted butter (1 stick), room temperature
• 2 eggs, room temperature
• 1 tsp almond extract
• 5-6 small/medium apricots, halved and thinly sliced
• powdered sugar, for dusting