Honey & Lemon Thyme Ricotta Ice Cream - Rodelle Kitchen

Ingredients

• 1 cup whole milk
• 2 tablespoons corn starch
• ¾ cup heavy whipping cream
• 4-6 sprigs fresh lemon thyme (or regular thyme works too!)
• 1 Rodelle Organics Madagascar Bourbon Vanilla Bean, scraped
• ¼ cup honey
• 2 tablespoons cane sugar
• 12 ounces (1-2/3 cups) fresh whole milk ricotta
• 3 tablespoons cream cheese, room temperature
• ½ teaspoon flaky salt (such as Maldon)
• 1 tablespoon vodka (optional)
• 3 medium peaches
• ½ tablespoon unsalted butter
• ½ tablespoon honey