Pomegranate & Citrus Slow-Roasted Duck Buns Recipe | TASTE

Ingredients

• 4 free-range duck fillets
• Sea salt and freshly ground black pepper to taste
• 1/4 cup pomegranate syrup
• 1 cup good-quality chicken stock
• 3 oranges
• 1 grapefruit
• 2 T olive oil
• 4 crusty Portuguese rolls
• 2 carrots, peeled
• 1 cup red cabbage shredded
• 1 cup cabbage shredded
• ½ red onion sliced
• 2 T good-quality mayonnaise