Slow cooker duck legs
Delicious and juicy slow cooker duck legs made with pomegranate juice and mushrooms. It will literally fall off the bone and melt on your tongue.
Ingredients
- 4 duck legs
- 2 onions
- 3 garlic cloves
- about 200 gram mushrooms
- few sprigs of fresh thyme
- few sprigs of fresh rosemary
- 350 ml pomegranate juice
- 350 ml strong vegetable stock
- pepper and salt to taste
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