Slow-Cooked Duck Legs with Citrus & Pomegranate Recipe · Gressingham

Slow-Cooked Duck Legs with Citrus & Pomegranate Recipe · Gressingham

www.gressinghamduck.co.uk

This fruity duck leg recipe is delicious and very simple to prepare. Slow cook the leg for the best results.

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Ingredients

  • 2 x Gressingham duck legs
  • 1 whole pomegranate (seeds removed) or 100g of pomegranate seeds
  • 100g clear honey
  • 100g marmalade
  • Juice and zest of 1 small orange
  • Juice and zest of 1 lemon
  • 1 teaspoon of sherry vinegar

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