Stuffed & Baked Paccheri
Embark on a culinary journey with Cucina Cipoletti Stuffed & Baked Paccheri, a dish that embodies the heart and soul of our kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cucinacipoletti.com.
Cooking tools:
- Piping bag
- Oven
- Pot
- Colander
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Can opener
- Grater
- Mixing bowl
- Baking dish
- Wooden spoon
- Spoon
- Measuring spoon
- Aluminum foil
Ingredients
- 1 Box Cucina Cipoletti Paccheri
- 1 Onion, peeled and finely diced
- 15 Ounces Container of Ricotta Cheese
- 1 Cup Chopped or Grated Mozzarella Cheese
- 1 Pound Sweet Italian Sausage, casings removed
- 28 Ounces Canned Whole Peeled Tomatoes
- 2 Tablespoons Tomato Paste
- 0 Bunch of Fresh Basil
- 0 Bunch of Fresh Parsley
- 0 Freshly Grated Parmesan Cheese
- 0 Salt
- 0 Olive Oil
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