Lobster Paccheri
Close out the summer on a delicious note with our Lobster Paccheri recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cucinacipoletti.com.
Cooking tools:
- Pot
- Stove
- Tongs
- Slotted spoon
- Colander
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Measuring cup
- Kitchen shears
- Serving bowl
- Plate
Ingredients
- 2 Fresh Lobsters (about 1-1.5 lbs each)
- 1 Box Cucina Cipoletti Paccheri
- 4 Cloves Garlic, minced
- 1 Shallot, finely chopped
- 1 Cup Cherry Tomatoes, halved
- 1/2 Cup White Wine
- 1/4 Cup Lobster Stock (optional, can substitute with fish stock)
- 1/4 Cup Extra Virgin Olive Oil
- 1/4 Fresh Basil Leaves, torn
- 1/4 Red Chili Flakes, to taste
- 1/4 Salt and Freshly Ground Black Pepper
- 1/4 Fresh Parsley, chopped, for garnish
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