Tiny cheese stuffed Arancini - Trois fois par jour

Ingredients

• 3 cups of risotto, entirely cooled
• 1 container of 200 g (12 balls) of cocktail bocconcini
• 1/2 cup of all-purpose flour
• 1/2 tablespoon of salt
• 1 egg
• 2 cups of Panko breadcrumbs Replacement options your choice of breadcrumbs
• Vegetable oil (for cooking)