Recipe of the day: Flavourful arancini
Sometimes referred to as deep-fried risotto balls, arancini is often stuffed with some sort of cheese and served with a tomato sauce
Ingredients
- 3 cups low-sodium chicken broth
- Kosher salt
- 1 cup arborio rice
- 2 tablespoons pine nuts, toasted
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded fontina cheese
- 2 tablespoons chopped fresh parsley
- 2 large eggs
- 1/2 cup grated parmesan cheese
- 1 1/2 cups breadcrumbs
- Vegetable oil, for frying
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